HEY GOOD LOOKING, LOOK WHAT’S COOKING!
DINE WITH US IN
THE TAVERN AT THE WICK!
CHEF MARC CERA
Chef Marc Cela joins Tavern at The Wick. Cela’s classic French culinary style has garnered him acclaim during his years at his family’s award-winning restaurant, L’Anjou in Lake Worth, followed by his years at Café L’Europe, Mar-a-Lago and the Boca Beach Club. Now the lauded chef is bringing his signature style to the restaurant located inside The Wick Theatre and Costume Museum. The restaurant is open to the public Wednesday through Sunday for lunch and dinner, and will feature such gastronomic delights as Chicken Breast en Croute, Filet Mignon Bordelaise, and Salmon Saffron.
The spacious, airy nature of the Wick facility lends itself beautifully to entertaining, on and off stage. The Tavern Room can seat up to 60 people comfortably, with lavish dining accoutrements and impeccable service perfect for every social occasion. Additionally, the theatre’s expansive lobby, fully-stocked bar, luxurious seating and dance floor often play host to a number of added attractions, including late-night cabaret and other musical entertainments.
If you’re planning that very special event that calls for a unique dining experience the Wick is your ticket. For more information please call Lauren at 561-995-2333 to discuss a number of options with you.