Welcome to the Tavern at The Wick
🐣🥂 Celebrate Easter in Style 🥂🐣
Join us for a truly elegant Easter Champagne Sunday Brunch made fresh by Chef William Walden on April 5th from 11:00am–1:30pm—where exquisite cuisine meets the magic of live theatre. Easter Egg Hunt at 1pm, photos with the Easter Bunny and fun for the entire family!
📞 Reservations are required—call 561.995.2333 today!
All for $69 per Adult
$45 per Child (12 and under)
Make this Easter unforgettable with incredible food, festive atmosphere, and the charm of The Wick.
Seats will fill quickly… don’t miss your spot at the table! 🌸🐰🥂